Primo 100 san antonio

To Open: Break seal and pull bag apart at center of sealed area. To Close: Roll down top and fold in tin-tie ends. Making an unforgettable cup of coffee: How much to use: We suggest using two level tablespoons per 6 ounces of water and adjust to your personal taste. Helpful Hints: Always use fresh, cold water. The ideal brewing time is four to six minutes. Once brewed, do not continue heating the coffee. The taste of coffee changes and can become bitter after 15 minutes on the burner. Once the bag is opened store in a cool dark place. Store in a freezer if you intend to keep longer than two weeks.

There’s no place like Downtown San Antonio and no better way to explore it than with VIA. Several bus routes travel through Downtown from early in the morning to late at night. VIVA is a new service line from VIA Metropolitan Transit that takes you to the most-visited sites and attractions in the heart of San Antonio. Three distinct VIVA routes connect riders with historic places, opportunities to learn and discover, classic and contemporary art, and popular dining and entertainment spots. There’s something for everyone on VIVA, including stops at the San Antonio Missions World Heritage Site, the Alamo, King William Historic District, Southtown, Downtown, Market Square, the River Walk, Pearl, and the South Broadway corridor. VIA’s Prímo 100 also connects to the downtown area and runs from 4:00 . to 1:00 ., daily.

Hilton is a leading global hospitality company with a portfolio of 14 world-class brands. Hilton is a business of people serving people, which is why Team Member diversity is at the core of its Vision, Mission and Values. To reflect the communities where employees live and work, 68% of all . Team Members are ethnically diverse and 28% of Team Members are Hispanic/Latino. The strategy is to promote diversity and inclusion through a framework of culture, talent and marketplace initiatives. To leverage the unique perspectives of  Hispanic/Latino Team Members, Hilton launched a Hispanic/Latino Team Member Resource Group (HLTMRG) comprised of Team Members who voluntarily collaborate to support the goals of the company, promote professional growth and provide perspective. The HLTMRG hosts a number of events annually including Hispanic Heritage Month cultural celebrations; speaking engagements featuring external and internal leaders; networking and professional development opportunities through conferences with Hispanic/Latino organizations; and philanthropic events with community engagement partners. The commitment to diversity extends further through the supplier diversity program, multicultural marketing, partnerships with diverse nonprofit organizations and property ownership opportunities for minorities. Through its award-winning Supplier Diversity Program, the company has cultivated relationships with more than 1,550 diverse owned businesses. Hilton seeks to cultivate a work environment of inclusiveness to live its vision of filling the earth with the light and warmth of hospitality.

Went to celebrate my inlaws 90th and 86th birthdays. We live nearby but for some reason haven't been to this restaurant. Read good reviews, some negative, but years ago I loved their squid ink pasta. We decided to try it. What a fabulous meal. Great calamari, porcheta pizza, meatballs for appetizer. A nice fennel salad. The clams linguine had so many clams! My son had lasagna and my husband had the boar pasta.....but they all ended up eating my dish which was a sausage truffle pasta with cream sauce! They said that they want to order this next time....which I guess means we will be returning! Maybe I'll try the branzino....my favorite fish! But honestly, I'm not a big meat eater so I really was torn between the branzino and the pasta. It's the truffles that just made me order the pasta and it was an amazing choice....server, wish I remembered her name....not sure we were given it, but she was very attentive and knowledgeable about the menu items. There was a gentleman walking around making sure everything was okay....didn't know who he was, but he was very pleasant. Thank you for a nice dinner!

Primo 100 san antonio

primo 100 san antonio

Went to celebrate my inlaws 90th and 86th birthdays. We live nearby but for some reason haven't been to this restaurant. Read good reviews, some negative, but years ago I loved their squid ink pasta. We decided to try it. What a fabulous meal. Great calamari, porcheta pizza, meatballs for appetizer. A nice fennel salad. The clams linguine had so many clams! My son had lasagna and my husband had the boar pasta.....but they all ended up eating my dish which was a sausage truffle pasta with cream sauce! They said that they want to order this next time....which I guess means we will be returning! Maybe I'll try the branzino....my favorite fish! But honestly, I'm not a big meat eater so I really was torn between the branzino and the pasta. It's the truffles that just made me order the pasta and it was an amazing choice....server, wish I remembered her name....not sure we were given it, but she was very attentive and knowledgeable about the menu items. There was a gentleman walking around making sure everything was okay....didn't know who he was, but he was very pleasant. Thank you for a nice dinner!

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